Visibly clean
Food industry relies on stainless hygiene
Consumers expect responsibility on the part of food producers. Hygiene is a basic requirement. No material meets this requirement better than stainless steel.
Corrosion resistance, heat resistance and durability are the properties which the food and drinks industry exploits. The smooth surfaces of commercial and restaurant kitchens, made with materials from the ThyssenKrupp Stainless group, give microorganisms no chance: even after years of use, equipment retains its shape and remains spotlessly clean. Breweries and dairies are not the only ones to benefit. Customers in fast-food restaurants do too.